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Book Club Edition "The Presidents' Cookbook" by Cannon and Brooks and More

Item Details

Title and Author/Editor The Presidents’ Cookbook: Practical Recipes from George Washington to the Present (Poppy Cannon and Patricia Brooks), First Aid Textbook
Genre Cookbooks, Food and Wine, Medical
Binding Cloth on board, Softcover
Publisher Funk and Wagnalls, Doubleday & Company
Publication Year 1968, 1957
Period Mid-20th Century, 1950s, 1960s, Vintage
Place of Publication New York, Garden City, NY
Edition Statement Book Club Edition, Fourth Edition
Language English
Number of Books 2

Condition

- tight bindings; loose hinges; bumped spines and corners; edge wear; scuffs and wear to boards; tears, chips, discoloration, and wear to dust jacket; bowing.

Dimensions

1.75" W x 9.5" H x 6.5" D

- measures The Presidents’ Cookbook.

Item #

ITMG878697

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