Book Club Edition "The Presidents' Cookbook" by Cannon and Brooks and More
|Title and Author/Editor||The Presidents’ Cookbook: Practical Recipes from George Washington to the Present (Poppy Cannon and Patricia Brooks), First Aid Textbook|
|Genre||Cookbooks, Food and Wine, Medical|
|Binding||Cloth on board, Softcover|
|Publisher||Funk and Wagnalls, Doubleday & Company|
|Publication Year||1968, 1957|
|Period||Mid-20th Century, 1950s, 1960s, Vintage|
|Place of Publication||New York, Garden City, NY|
|Edition Statement||Book Club Edition, Fourth Edition|
|Number of Books||2|
- tight bindings; loose hinges; bumped spines and corners; edge wear; scuffs and wear to boards; tears, chips, discoloration, and wear to dust jacket; bowing.
- measures The Presidents’ Cookbook.