View all items from Lifelong Collection from a Resident of Historic Dayton Street; Cincinnati, Ohio sale

"Mastering the Art of French Cooking" Vol. I and II and More French Cookbooks

Item Details

Title and Author/Editor The French Chef Cookbook (Julia Child), Gourmet’s Basic French Cookbook: Techniques of French Cuisine (Louis Diat), Mastering the Art of French Cooking (Julia Child, Louisette Bertholle, and Simone Beck), Mastering the Art of French Cooking Volume Two (Julia Child and Simone Beck)
Genre Cookbooks, Food and Wine
Binding Slipcase, Cloth on board
Dust Jacket No
Publisher Alfred A. Knopf, Gourmet Books, Inc.
Publication Year 1968, 1970
Period Mid to Late 20th Century, 1960s, 1970s, Vintage
Place of Publication New York
Edition Statement First Edition
Language English
Number of Books 4
Additional Notes Mastering the Art of French Cooking Vol. II is a first edition copy.

Condition

- generally tight bindings, loose hinges, page toning, edge wear, bowing, and bumped and cocked spines; inscription to front free endpaper of The French Chef Cookbook; peeling, discoloration, and wear to slipcase.

Dimensions

3.5" W x 10.5" H x 7.5" D

- measures slipcase.

Item #

ITMG839375

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